Milk-Cake-Recipe

Milk Cake Recipe

Milk Cake

This is a simple old fashioned Milk cake which tastes surprisingly good. Light and fluffy ,this cake is like a simple vanilla cake but it tastes awesome because of the milk,butter combination. Mostly raisins are not added but I have added little, you can skip if you want. This is a Christmas time which means cake time so I keep on baking different varieties of cakes , pastries and loafs. Lets start

Ingredients:

Butter 1/2 cup

Eggs 4

Milk 1 cup

Vanilla essence 2 teaspoons

Sugar 1-1/2 cup

Flour 1- 1/2 cup

Baking powder 2 teaspoons

A pinch of salt

Raisins 1 teaspoon

Directions

Pre heat the oven at 180 deg C. 

Grease and flour a 13 inch x 9 inch baking pan.

In a large bowl beat eggs till thick for 5 mins.

Gradually add sugar, beating until the mixture is light and fluffy.

Beat in vanilla.

Combine flour and baking powder.

Add to the sugar/butter mixture gradually and beat at low speed until smooth.

Now in a small saucepan heat milk and butter until the butter is melted.

Add this to the batter and combine well.

Add the raisins.

Pour in baking pan.

Bake at 180 deg C for 30 to 40 mins or until a toothpick inserted near the center comes out clean.

Serve hot.