Tuesday, 17 January 2017

Egg and chicken frankie

Egg chicken frankie

Chicken frankie

Chicken and egg frankie

Normally in India it is called Egg roll and chicken roll and is a very popular street food. It is very easy to make at home and it tastes delicious. If you are a vegetarian skip egg and chicken and prepare the filling with veggies. Today I made two frankies one with egg and one with chicken sausage. First lets learn how to make egg roll.
Chapatis/ tortillas 1
Egg 1
Pepper powder 1/4 tsp
Oil 1 1/2 tsp
Onion 1 sliced
Green Chilli 1 chopped
Cucumber 1/2 sliced
Chaat masala 1 tsp
salt to taste
Tomato sauce 1 tsp
Green chilli sauce 1/2 tsp( optional)


First prepare the Chapati and keep aside.
( To make chapati take Whole wheat flour, oil, a pinch of salt. In a bowl mix together flour, oil and salt. Add water and make a soft dough. Divide the dough in equal sized small balls.
Take a ball, flatten it with finger tips and using a rolling pin start roll out the dough to form a circle. Use dust flour while rolling. Now in a heated skillet put the rolled out dough and cook for few mins. Flip and cook the other side too. When done keep aside.)
Now break an egg into a bowl and beat it with salt and pepper.
Heat a nonstick pan, apply oil and pour the prepared egg.
Place the chapati on top of the egg mixture and press it.
When one side is cooked flip and cook the other side.
Take it out in a flat dish.
Now place the sliced onion, cucumber, green chilli, chat masala and tomato sauce.
Roll the chapati tightly and cut into half.
Your egg roll or egg frankie is ready.
Now to prepare Chicken sausage roll make the chapati in the same way as mentioned above.
Fry the chicken sausage and cut it into small pieces.
Now put the sausage, onion, cucumber and tomato sauce.
Roll tightly, cut it into half and your Chicken sausage frankie is ready.

Egg frankie