Indian-Scrambled-Eggs

Indian scrambled eggs

Scrambled eggs

Scrambled eggs or egg bhurji is another egg recipe where the eggs are cooked with veggies and masala. It is a very easy and quick recipe with onions, tomatoes and bell peppers. Normally egg bhurji or scrambled egg is eaten with bread or rotis. It is a healthy breakfast and can used as a sandwich filling. You can also add veggies of your choice. Eggs are always saviours…… because if you are not in a mood to do elaborate cooking or don't have anything in your kitchen…. then go for this recipe.

Prep time 5 min

Cook time 15 min

Serves 2

 Ingredients

 Eggs 3

Onion 1( chopped)

Tomato 1( chopped)

Bell peppers 1/2 cup( I have mixed green and red) (chopped )

Coriander powder 1 teaspoon

Cumin powder 1 teaspoon

Garam masala powder 1/2 teaspoon

Green chillies 2 to 3 ( chopped)

Turmeric powder 1/2 teaspoon

Oil 2 tablespoon

Salt to taste

Directions

In a nonstick pan put oil. 

When heated add onion and fry till it turns pink. 

Now add tomato,bell peppers and sauté for 2 to 3 mins. 

In the mean time break the eggs in a large bowl, add salt and whisk till light and fluffy. Keep aside. 

Now add coriander powder, cumin powder, garam masala powder, turmeric powder and the chillies. 

Sauté for another 2 minutes. 

Mix the masala and add the whisked eggs. 

Keep stirring the mixture continuously until the eggs starts coming together and becomes crumbly. 

Don't stop stirring , it shouldn't stick.

When cooked completely check salt and serve the scrambled eggs hot with bread, rotis or even pita bread.