Tuesday, 6 December 2016

Chocolate Fudge

 Chocolate fudge

Chocolate fudge with dry fruits

Chocolate Fudge

This is a very easy method of preparing fudge with only few ingredients. I have used condensed milk,chocolate, butter and dry fruits.
You can  make plain fudge without any dry fruits. If adding cashews or almonds then dry roast them first.


Chololate( semisweet and chopped) 1 cup
Condensed milk 2/3 cup
Butter 1/2 tablespoon
Almonds and cashews chopped 1/4 cup
Vanilla essence 1 teaspoon


First dry roast almonds and cashews and chop them
Now line an aluminum foil in a 6x6 inch square pan.
Take the chopped chocolate in a bowl.
Add condensed milk.
Now heat water in a pan.
When the water is boiling place the chocolate pan on top of the heated water pan.
Stir continuously till the chocolate melts and becomes a smooth mixture.
Add the chopped dry fruits, mix and add vanilla essence.
Then pour the chocolate fudge mixture in the lined pan and let it cool at room temperature.
Once the fudge has cooled put the pan in the refrigerator to set completely.
After 1/2 hour remove the fudge along with the foil and place it in chopping board.
Slice into squares