Saturday, 3 December 2016



Pomfret Fish Fry Recipe
Pomfret Fish Fry Recipe

Pomfret Fish fry is one of  my favorite food. Hot rice, dal and fish fry is like a comfort food for us. My son is not very fond of fish curries but he likes  fish fry. Whenever fish curry is prepared with Pomfret fish, I keep few pieces for making this fry which is made with fresh homemade masalas. Pomfret is a soft fish which melts in your mouth. It tastes best when purchased fresh. This is a simple and easy recipe and less time consuming.
Lets start


Pompret fish 3( white pomfret, medium size, cleaned)
Ginger garlic paste 2 tablespoon
Coriander powder 1 teaspoon
Cumin powder 1 teaspoon
Garam masala powder 1 teaspoon
Turmeric powder 1/2 teaspoon
Red chilli powder 1 teaspoon(optional)
Salt to taste
Fresh lime juice 3 teaspoon
Oil for frying


Wash the fish pieces and pat dry.
Make small slit in the fish pieces.
Now make a mixture of all the above masalas together.
Add little cornflour with water and make a smooth paste.
Now marinade the fish pieces with the prepared paste.
Keep in the refrigerator for 1/2 hour.
Now put oil in a nonstick frying pan.
When the oil is hot enough put the marinated fish pieces and fry till both sides are brown( it is better to fry in medium or low flame)
Garnish fried pomfret fishes with onion, tomato and fresh coriander leaves and serve hot.