Veg Mexican Quesadillas |
Veg Mexican Quesadillas
I had Mexican Quesadillas at Taco Bell many times. Its has been always my wish to prepare Quesadillas at home. Now a days Tortilla sheets are easily available in any departmental stores. So I bought tortilla sheets and prepared some veg quesadillas at home which turned out awesome. This is a super easy recipe which can be made with some leftover veggies for breakfast. Try this simple Indian veg quesadilla at home and I am sure kids will love it.
Ingredients
Potatoes 2( boiled and mashed)
Green peas 1/2 cup
Green chilli 1 (chopped)
Corn 1/2 cup
Grated garlic 1/2 teaspoon
Green capsicum 1 teaspoon (chopped)
Salt 1/2 teaspoon
Freshly ground black pepper 1/2 teaspoon
Herb seasoning 1/2 teaspoon
Tortilla sheets 3
Green chutney or tomato sauce to spread
Cheese 1cup( grated)
Butter 2 tablespoon
Directions
Heat oil in a pan.
Add the garlic and green chillies and fry till the raw smell goes.
Now add the veggies and cook for 3 to 4 mins.
Add black pepper and mix well.
When the veggies are done add salt and herb seasoning.
Now heat a skillet over medium heat.
Take one tortilla and roast one side of tortilla till it gets light golden color.
Flip the tortilla.
Now spread the chutney or tomato sauce on the tortilla, add the veggies and top up the veggies with cheese.
Fold over the tortilla to cover the cheese mixture.
Apply butter and fry the tortilla folded from both the sides.
Cut in triangles and serve hot with tomato sauce or salsa.
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