Tomato soup with Corn
Simple Healthy Soup Recipe
Tomato and Corn soup |
Serves 2
Preparation time 10 min
Cooking time 15 min
Ingredients:
Onion 1( chopped)
Garlic 2 to 3 crushed
Frozen Corn 1 cup( cooked)
Vegetable stock 2 to 3 cups
Tomatoes 2 (large) (boiled and pureed)
Freshly Ground black pepper 1/2 teaspoon
Salt to taste
Olive oil 1 tablespoon,
Directions:
Heat oil in a pan and add the chopped onion.
Stir for few minutes and add garlic.
Now add the pureed tomatoes and the vegetable stock and bring to boil for 5 minutes. Remove from flame and strain the mixture.
Add the cooked corn, black pepper and salt.
Boil for 3 minutes.
Serve hot with coriander leaves.
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