Egg and chicken frankie

Chicken frankie

Chicken and egg frankie

Normally in India it is called Egg roll and chicken roll and is a very popular street food. It is very easy to make at home and it tastes delicious. If you are a vegetarian skip egg and chicken and prepare the filling with veggies. Today I made two frankies one with egg and one with chicken sausage. First lets learn how to make egg roll.

 Ingredients

Chapatis/ tortillas 1

Egg 1

Pepper powder 1/4 tsp

Oil 1 1/2 tsp

Onion 1 sliced

Green Chilli 1 chopped

Cucumber 1/2 sliced

Chaat masala 1 tsp

salt to taste

Tomato sauce 1 tsp

Green chilli sauce 1/2 tsp( optional)

Directions

First prepare the Chapati and keep aside.

( To make chapati take Whole wheat flour, oil, a pinch of salt. In a bowl mix together flour, oil and salt. Add water and make a soft dough. Divide the dough in equal sized small balls.

Take a ball, flatten it with finger tips and using a rolling pin start roll out the dough to form a circle. Use dust flour while rolling. Now in a heated skillet put the rolled out dough and cook for few mins. Flip and cook the other side too. When done keep aside.)

Now break an egg into a bowl and beat it with salt and pepper.

Heat a nonstick pan, apply oil and pour the prepared egg.

Place the chapati on top of the egg mixture and press it.

When one side is cooked flip and cook the other side.

Take it out in a flat dish.

Now place the sliced onion, cucumber, green chilli, chat masala and tomato sauce.

Roll the chapati tightly and cut into half.

Your egg roll or egg frankie is ready.

Now to prepare Chicken sausage roll make the chapati in the same way as mentioned above.

Fry the chicken sausage and cut it into small pieces.

Now put the sausage, onion, cucumber and tomato sauce.

Roll tightly, cut it into half and your Chicken sausage frankie is ready.

Egg frankie

Muffin recipe- Egg and Vegetable

Egg and veggie muffins

Healthy Egg and Veggie Breakfast muffins

 I know most of us dont have enough time for healthy breakfast. So we grab something else on the go that may not be healthy. I learnt these muffin cups from my baking teacher and I am really thankful to her. It's not only very healthy but it tastes good too.
Just chopp veggies like spinach, bell peppers, onion and mushrooms,then mince some garlic and crack the eggs. Mix pour in muffin pan with seasoning and in 15 mons your muffin cups are ready. So lets start with the ingredients for muffin cups

Ingredients

Eggs 2
Red and green Bell pepper 1/2 cup
Onion 1 chopped
Baby spinach 1 cup chopped
Corn 1 cup
Mushrooms 1/2 cup
Garlic 2 to 3 cloves chopped
Salt to taste
Olive oil 1 tablespoon

Directions

Start with greasing a standard muffin pan with oil or cooking spray and set aside.
Preheat oven at 350F
Now heat a medium size nonstick skillet and add oil.
When the oil is heated put minced garlic and fry for 2 to 3 mins.
Add bell peppers and onion.
Saute for 5 min.
Now add spinach,corn and mushrooms and cook for 2 to 3 mins.
Put salt and remove from heat.
Now crack eggs and whisk properly.
Add the veggie mixture and stir so that everything mixes well.
Now pour the mixture evenly in the muffin pan
Bake for 15 mins
Check with a toothpick if it comes out clean and the top is firm then your muffins are ready.
Serve hot and leftovers can be stored in an airtight container in the refrigerator for about 3 days.

Spanish omelette with mashed potato and eggs

Spanish omelette with mashed potato and eggs

This is simply my way of preparing a super easy spanish omelette with mashed potatoes and eggs. Include peas or any other veggies you like, it will make more delicious and healthy specially for the kids. I made my omelette with some juicy tomatoes, onion, green chilly, potatoes and eggs.
Ingredients
Eggs 2
Onion 1(finely chopped)
Green chilly 1(finely chopped)
Tomato 1 ( finely chopped)
Potatoes 2 small( boiled and mashed)
Freshly ground black pepper 1/2 teaspoon
Oil for frying
Directions
Start with boiling the potatoes. When boiled peel and mash them.
Add salt, pepper and mix well if needed add little milk, beat till soft and smooth
Now heat a non stick frying pan and add oil.
Add onion and green chilli, fry for few minutes.
Add tomatoes and sauté for 3 minutes.
Beat eggs together with a pinch of salt and pour into the pan.
Swirl the egg around. 
When most of the egg has been done or when the egg is nicely cooked, add the mashed potato to one side of the egg.
Flip the other side and turn off the heat.
Serve hot with toasted bread.

Pan-Fried-Chicken-Tasty-Recipe

PAN FRIED CHICKEN WITH VEGETABLES

Pan Fried Chicken

It's cold and raining here so in this type of weather condition I definitely don't wanna do any fussy cooking. Let's go for Pan Fried Chicken. Some veggies and chicken with little seasoning, throw them in a large nonstick pan or put it in the oven and your dinner is ready.This is my long time favorite dish. The reason it cooks fast because the chicken is cut into small pieces.

Ingredients

Chicken breasts 2medium , chopped

Potatoes 3 large( cut length wise)

Onion 1 coaresly chopped

Garlic 3cloves chopped

Olive oil 2 teaspoons

Carrot 2 medium size cut in cubes

French beans 6 to 7

Tomatoes 1large chopped roughly

Salt to taste

Freshly ground black pepper 1 teaspoon

Paprika 1teaspoon

Directions

First preheat oven to 500 deg F

Chop the veggies and the chicken( into cubes)

Place the veggies and the chicken in a roasting dish.

Now add olive oil, salt, paprika,garlic and black pepper.

Toss to combine.

Bake for 30min or until the chicken is cooked.

Serve Pan fried chicken hot with rice or bread.

Pomfret-Fish-Fry-recipe

Pomfret-Fish-Fry-Recipe

Pomfret Fish Fry Recipe

Pomfret Fish fry is one of  my favorite food. Hot rice, dal and fish fry is like a comfort food for us. My son is not very fond of fish curries but he likes  fish fry. Whenever fish curry is prepared with Pomfret fish, I keep few pieces for making this fry which is made with fresh homemade masalas. Pomfret is a soft fish which melts in your mouth. It tastes best when purchased fresh. This is a simple and easy recipe and less time consuming.

Lets start

Ingredients

Pompret fish 3( white pomfret, medium size, cleaned)

Ginger garlic paste 2 tablespoon

Coriander powder 1 teaspoon

Cumin powder 1 teaspoon

Garam masala powder 1 teaspoon

Turmeric powder 1/2 teaspoon

Red chilli powder 1 teaspoon(optional)

Salt to taste

Fresh lime juice 3 teaspoon

Oil for frying

Directions

Wash the fish pieces and pat dry.

Make small slit in the fish pieces.

Now make a mixture of all the above masalas together.

Add little cornflour with water and make a smooth paste.

Now marinade the fish pieces with the prepared paste.

Keep in the refrigerator for 1/2 hour.

Now put oil in a nonstick frying pan.

When the oil is hot enough put the marinated fish pieces and fry till both sides are brown( it is better to fry in medium or low flame)

Garnish fried pomfret fishes with onion, tomato and fresh coriander leaves and serve hot.

Egg-recipe-Omelette-curry

EGG-OMELETTE-CURRY

Omelette Curry with Rice

You must be thinking "what! Omelette in a gravy?" Believe me it is a very delicious dish yet easy and you can make it when you don't want to cook something fussy or elaborate.  When you make an omelette and put it in gravy it becomes fat, juicy and super soft. Most of the Bengalis know this recipe but I want to share this with all the egg LOVERS. So let's start

Serves 3

Preparation time 10minutes

Cooking time 30 minutes

Ingredients

Eggs 3

Onion 2 (medium size finely chopped)

Tomato 1(medium size)

Garlic 1tsp( grated)

Potato (1 medium size) cut lengthwise or diced

Green chilly 2 to 3 finely chopped

Cumin powder 1tsp

Coriander powder 1tsp

Kashmiri red chilly powder 1tsp

Turmeric powder 1/2 tsp

Garam masala powder 1/2 tsp

Sugar 1/2 tsp

Salt to taste

Vegetable oil 2 tsp

Method:-

First we will make the omelettes. 

Break one egg in a small bowl add little salt, chopped onion(some) and green chilly. Whisk. Now take a nonstick frying pan add little oil. 

When heated put the egg mixture and spread it evenly in a round shape. 

When one side of the omelette is done flip it and cook the other side in low flame. 

When done fold it and keep aside. 

Repeat the same process with the other eggs.

To make gravy heat oil in a pan, add onion (chopped) and fry. 

When the onion changes color add potatoes and stir well.

 Now add turmeric powder and stir for few minutes. 

Put the grated garlic and cook until the raw smell has gone. 

Now add cumin powder, coriander powder  and chopped green chillies.

Cook them properly for 2 minutes and add tomatoes. 

Stir and cook for few minutes. 

Add kashmiri lal mirch powder stir and add 2 to 3 cups of water to make gravy. 

Cook until the potatoes are soft and the gravy thickens. 

When almost done add salt, sugar and omelette and cook them for 3 minutes. 

Add garam masala powder and switch off the flame. 

Serve hot omelette curry with plain white rice.

Indian-Scrambled-Eggs

Indian scrambled eggs

Scrambled eggs

Scrambled eggs or egg bhurji is another egg recipe where the eggs are cooked with veggies and masala. It is a very easy and quick recipe with onions, tomatoes and bell peppers. Normally egg bhurji or scrambled egg is eaten with bread or rotis. It is a healthy breakfast and can used as a sandwich filling. You can also add veggies of your choice. Eggs are always saviours…… because if you are not in a mood to do elaborate cooking or don't have anything in your kitchen…. then go for this recipe.

Prep time 5 min

Cook time 15 min

Serves 2

 Ingredients

 Eggs 3

Onion 1( chopped)

Tomato 1( chopped)

Bell peppers 1/2 cup( I have mixed green and red) (chopped )

Coriander powder 1 teaspoon

Cumin powder 1 teaspoon

Garam masala powder 1/2 teaspoon

Green chillies 2 to 3 ( chopped)

Turmeric powder 1/2 teaspoon

Oil 2 tablespoon

Salt to taste

Directions

In a nonstick pan put oil. 

When heated add onion and fry till it turns pink. 

Now add tomato,bell peppers and sauté for 2 to 3 mins. 

In the mean time break the eggs in a large bowl, add salt and whisk till light and fluffy. Keep aside. 

Now add coriander powder, cumin powder, garam masala powder, turmeric powder and the chillies. 

Sauté for another 2 minutes. 

Mix the masala and add the whisked eggs. 

Keep stirring the mixture continuously until the eggs starts coming together and becomes crumbly. 

Don't stop stirring , it shouldn't stick.

When cooked completely check salt and serve the scrambled eggs hot with bread, rotis or even pita bread.

Stir-Fry-Chicken-with-Vegetables

Stir Fry Chicken with Vegetables

Stir fry chicken with vegetables

A healthy weeknight meal with only few ingredients…..chicken and vegetables, just make a stir fry sauce and your meal is ready. Add vegetables of your choice, skip chicken if you are veg and add tofu or paneer( Indian cottage cheese). Asian dishes are easy to make. I often make noodles with stir fried chill veg. They are quick and easy meals. I love this recipe. Impressed my husband's colleague and his family. Important thing is I can prepare the whole thing in half an hour. Lets start with the recipe.

 Serves 2

Ingredients

Boneless chicken 250gms

Mixed vegetables( green bell pepper, carrot, beans, red bell pepper) chopped 1 cup

Onion 1( chopped)

Garlic 3 to 4 cloves

Green chilli 3 to 4 slit

Soy sauce 1 teaspoon

Red chilli sauce 1 teaspoon

Cornstarch 1 teaspoon

Vegetable oil 1 tablespoon

Chicken broth 1/2 cup

Directions

Heat oil in a wok.

 Add chicken and garlic and fry for 10 mins.

Now add onion, sauté and add all the vegetables, salt and stir fry for 10 minutes

Add the chicken broth.

In a small bowl mix soy sauce, red chill sauce,water and cornstarch.

Stir into vegetables and cook till the chicken is tender. 

Serve hot with veg fried rice or plain rice.

                                        

Butter-Chicken

Butter chicken Recipe

Butter chicken

In India it is hard to find any Resturant which does have butter chicken in their menu card, a mild chicken curry with onion and tomato. It is one of the most popular dish among Indians. Since butter chicken is specially a non spicy dish so even kids love this dish. Butter Chicken is mainly preferred with Naan( type of Roti) , vegetable pulao or tandoori roti. 

In this preparation I have used pureed cashew paste rather than cream. It gives a different flavor. I normally make Butter Chicken for my son and pair it with vegetable pulao. Ingredients used in this recipe is quite simple and easily available. 

Ingredients

Chicken 1/2 kg with or without bones

Onion 3, minced

Tomato 2( pureed)

Tomato paste or sauce 1 tablespoon

Butter 1 tablespoon

Oil 1 tablespoon

Ginger paste 1 teaspoon

Garlic paste 1 teaspoon

Coriander powder 1 teaspoon

Garam masala powder 1/2 teaspoon

Kashmiri red chilli powder 1/2 teaspoon

Dried kasuri methi leaves 1/2 teaspoon

Cashew paste 2 teaspoon( soak and grind cashew nuts)

Salt to taste

Turmeric powder 1/2 teaspoon

Directions

Marinade the chicken with turmeric powder and little salt and keep for 5 min.

Heat oil in a pan. Put the chicken pieces and fry for 2min.

Now heat butter in a pan. Add the minced onions, ginger and garlic paste.

Fry till the raw smell disappears. 

Then add coriander powder, Kashmiri red chill powder, turmeric powder and salt.

Fry for 1to 2min. 

Now add the pureed tomato and tomato paste.

Saute for 3 to 4 minutes.

Now add the chicken.

Cook for 10mins.
The chicken will let out more water, so stir the chicken, cover and cook for another few mins.

Check if the chicken is tender.

If the gravy is too thick add some hot water. 

Now add kasuri methi leaves and cook for 1min. 

When done add garam masala and cashew paste. 

Stir and cook for only a min. 

Don't boil. 

Adjust salt.

Remove from fire and serve with plain hot rice

Butter Chicken With Plain Rice

Fish-Cutlet-or-chop-Recipe

Fish Cutlet or Machher Chop

Fish 'n' Chips

This is a favorite bengali snack….I learnt this recipe from my elders. In India we make various types of cutlets( with cooked mutton, fish or chicken). Fish cutlets are cooked with chopped onion, garam masala, green chillies and sometimes boiled potato is also mixed. Most of the Indian houses have their own recipe for cutlets. 

Lets start so that you can make fish cutlets at home easily

Ingredients

Fish 400 gms( I took rohu fish, any type of fish is fine)

Potato 1 large( boiled)

Onion 1 large (finely chopped)

Ginger/garlic paste 1 tablespoon

Turmeric powder 1/2 teaspoon

Coriander powder 1 teaspoon

Cumin powder 1 teaspoon 

Red Chilly powder 1/2 teaspoon or 2 to 3 chopped green chillies

Garam Masala Powder 1/2 teaspoon

Cornflour 1 teaspoon

Salt to taste

Egg 1( beaten and kept aside)

Breadcrumbs 1 to 2 cup 

Oil for deep frying

Fish Cutlet

Directions

Wash the fish properly. 

Boil and cook the fish with salt and turmeric powder.

Cool and de-bone them. Mash the fish with the boiled potato.

Now add chopped onion, ginger/garlic paste and mix well. 

Then add the dry masalas, salt and cornflour. 

Mash and mix well.

Now make small round balls of the cutlet mixture and shape into patties. 

You can make round, oval, heart shaped etc.

Now keep the patties in the refrigerator for 10 min.

Take them out and dip the patties in the beaten egg, coat it with breadcrumbs and fry.

If you want to avoid frying then bake them. 

If frying then fry both sides till golden.

Serve with chips, green chutney or ketchup.

Deviled-Egg-Recipe

Deviled Eggs

Deviled Egg Recipe

Deviled eggs are easy to make and are all time hit at gatherings. Just a little bit of paprika, mayonnaise and little mustard makes these eggs delicious.

Ingredients

Eggs 3
Dijon mustard 1/2 teaspoon

Mayonnaise 2 teaspoon
Salt to taste

Freshly ground black pepper 1/2 teaspoon
Paprika to sprinkle on top

Directions

Hard boil the eggs( fill a medium size saucepan with cold water , add the eggs. Bring the water to boil. Boil for 10 to 15 minutes). 
Drain hot water from pan and add cold water over the eggs. 
Now peel the eggs. 
Using a sharp knife slice each egg lengthwise. 
Remove the yolks carefully and place them in mixing bowl. 
Arrange the egg white. 
Mash the yolks using a fork and add mayonnaise, mustard, pepper and salt. 
Pipe or spoon the mixture into egg white halves. 
Sprinkle with paprika and little Italian seasoning(optional) and serve your favourite classic but tasty Deviled eggs.

Egg Salad in 10 minutes

Egg Salad

Healthy Salad Recipe

I just love egg salad: the creaminess of the eggs, the crunchy veges and the juicy tomatoes, its just so perfect. I normally eat egg salad when I want to eat something very simple, comfort food. When I am lazy I just make some egg salad, mix some mayo and Egg salad sandwich is ready. Super easy.Since the hero of this dish is Egg so make sure this recipe assumes that you have hard boiled eggs on hand. Its upto you how you choose to cut them. Add some baby boiled potato and beans if you want. Enjoy

Egg salad with Cucumber, Cherry Tomatoes and Red Onion 

SERVES 2

Preparation time 15minutes

Cooking time 10 minutes

I love eggs so much, that very often instead of opting for preparing curry with Egg, I simply boil a egg and have with Hot rice with little bit of Mustard oil and salt. Ohh..its divine. Do try that. However, today I am going to present something with Egg, which is healthier and one can have it just for the sake of the egg, in case you are not having Rice to accompany.

Ingredients:-

Egg (boiled) 2
Cucumber 1 medium size (sliced lengthwise)
Onion 1 (sliced lengthwise)
Cherry tomatoes 5 to 6
Fresh coriander leaves
Fresh lime juice 1 tablespoon
Black pepper 1/2 teaspoon
Olive oil 1 teaspoon
Salt to taste

Method:-
In a small bowl mix lemon juice,black pepper,olive oil and salt together. Keep aside.

Cut the vegetables. In a large mixing bowl mix the vegetables and lemon salt mixture. 

Before serving cut the eggs lengthwise, add little coriander leaves, Garnish.

Serve.

Indian salmon - Gurjali Fish curry

Indian Salmon Fish Curry

(Gurjali Machher Jhol)

Indian Salmon Fish Curry

Today I am presenting a simple recipe of preparing Curry of Indian Salmon or Gurjali Fish. This is one of my favorite recipe. The curry is light but tasty and should be taken with Hot Rice.

Ingredients:

3 to 4 medium size salmon (cut piece)
1 medium size potato sliced in four pieces
1 medium size tomato finely chopped
1/2 teaspoon jeera(whole)
1 teaspoon turmeric powder
1 teaspoon jeera powder
1 teaspoon coriander powder
1/2 teaspoon kashmiri lal mirch powder
3 to 4 tablespoon mustard oil
Salt to taste
Coriander leaves for garnishing

Method:-

Lets start the recipe by washing the fish properly. Now marinate the fish with salt and turmeric powder(1/2 teaspoon). 
Heat a non-stick pan, add 2 tablespoon of mustard oil. Heat the oil and add the fish pieces to fry slightly. Take the fish pieces out and keep aside. 
Add 2 tablespoon of oil and put jeera(whole).When it starts crackling add the potatoes and fry for few minutes. 
Add jeera powder, coriander powder and 1/2 teaspoon turmeric powder. 
Stir and add the tomato. 
When the masala is nicely coated with the potato add 1 cup of water and let it cook on medium flame. 
Add the fish pieces when the potatoes are done. 
Cook for 5 minutes, add salt to taste and switch off the flame. 
Now garnish the fish curry with coriander leaves and 1 or 2 whole green chilly. 
Serve hot with white rice.

Email me or send comments for Suggestions/Clarifications.

Chicken Kasha- A Bengali style Chicken preparation

Chicken Recipe

Chicken Kasha

Chicken Curry-Bengali Style

Chicken kasha is one of the most favourite dish among Bengalis. During festive season it is a must for most of the Bengali families. This is a very simple recipe but still it has lots of flavor. 

Lets start with the Ingredients:

800gms chicken( cut into small or medium pieces)
5 to 6 tablespoon mustard oil
2 teaspoon ginger garlic paste
1 onion finely chopped
1 tomato finely chopped
1/2 onion for paste
3 to 4 green chillies
1 teaspoon turmeric powder
1 teaspoon jeera powder
1 teaspoon dhania powder
1 teaspoon garam masala powder
Salt to taste
Coriander for garnishing.

Method:
First make a paste of onion, ginger and garlic paste together. 
Now add this paste to the chicken along with mustard oil(2 teaspoon), salt and turmeric powder. 
Keep aside for 1 hour. 
Heat mustard oil in a heavy bottom kadhai and add the chopped onion. 
Fry it for few minutes and then add green chillies, a pinch of turmeric powder, jeera and dhania powder. Saute for 2 to 3 minutes. 
Add the chopped tomatoes and stir for a while until the oil starts separating from the masala. 
Add the marinated chicken, 1/2 teaspoon salt and mix well. 
Cover the kadhai and let it cook for 4 to 5 minutes on low heat to release water. 
Now stir and fry the chicken properly with the masala. 
Add 2 cups of hot water and let it cook for 15 to 20 minutes or till the chicken become tender. 
Add coriander leaves and garam masala. 
Serve hot with plain white rice.
You can also have this with Wheat Chapati(Roti).

Email me or give comments for any suggestion/clarification.

Prawn Recipe - Chingri Macher Tarkari

Chingri Macher Tarkari

Simple Quick Prawn preparation 

PRAWN CURRY WITH RICE

                                                                         Serves 2

This is very easy and delicious Bengali  style prawn recipe which is perfect for weekend lunch with white rice. It is made with onion, garlic and ginger paste, garam masala and very little spices.

Ingredients:-

Prawn (medium) 10-15( cleaned and washed properly)
Potato (medium) 2
Onion finely chopped or grated 2 tsp
Ginger garlic paste 1 tsp
Tomato 1 chopped
Green chill 1 chopped
Bay leaf 1
Cardamom 2
Cloves 3-4
Cinnamon 1 stick
(Grind cardamom, cloves and cinnamon in fine powder)
Turmeric powder 2 tsp
Chilli powder 2tsp
Sugar 1 tsp
Salt to taste
Oil 3 tblsp

 Method:-  

Marinate the washed prawns with little salt and turmeric powder. 
Cut the potatoes in medium chunks and fry them in 2 tsp of oil with little salt. Keep aside. 
In the same oil fry the prawns until they are golden( don't fry for too long otherwise the prawns will become hard).Take the prawns out. 
Put fresh oil and add the grated or chopped onion. 
When the onion starts changing color, add the ginger garlic paste and fry for 2 to 3 minutes. Then add turmeric powder, chill powder and little water. Saute for few minutes. 
Then add the chopped tomatoes and fry till oil separates. 
Add fried potato and prawn pieces, mix well.
Now add 1 cup water and in medium flame cook it with lid closed till the potatoes are cooked. 
Add garam masala and remove from heat. 
Serve prawn curry with hot white rice.

Shortly I will be posting other simple variations in Prawn/Shrimp curry preparation

INDIAN CHICKEN RECIPE

                                         Chicken Recipe

Kadhai Chicken

KADHAI CHICKEN

        

       This is a simple but delicious Indian Chicken recipe which can be taken with Rice or Roti or  

        Paratha.                     

          
        Ingredients for marination of chicken:

Ginger garlic paste 1tsp

Red chilly powder 1tsp

Turmeric powder 1/2tsp

Lemon juice 1tsp

Salt 1/2tsp

Ingredients for gravy

Cardamom 2

Cloves 4

Cinnamon 1

Star anise 1 (optional)

Onion finely chopped 2

Ginger garlic paste 1 tsp

Coriander powder 2tsp

Cumin powder 2tsp

Tomato 2 chopped finely 

Red chilly powder 1tsp

Chopped capsicum 1

Oil 3 to 4tbsp

Coriander leaves( for garnishing)

Salt to taste

Method

First marinade the chicken with the ingredients mentioned above

Keep the marinated chicken for 30 minutes. 


Now heat oil in a heavy bottomed kadhai and add whole garam masala. 
Let it crackle. 


Add the finely chopped onion and fry till it turns light brown.Add ginger garlic paste. 


Saute for few minutes till the raw smell disappears. Now add coriander powder, cumin powder and stir for few minutes.


Add the chopped tomatoes. 
Mix well with the masala and cook for 2 to 3 minutes. 


Add chilly powder and stir well till the oil separates from the sides. 


Now add the marinated chicken. Coat all the pieces properly with the masala. Add 2 cups of warm water, cover and cook for 10 minutes. 


Once the chicken is half done add salt, chopped capsicum and garam masala powder. Cook for more 5 to 10 minutes in low flame. 


Check if the chicken is cooked, switch off the gas and add coriander leaves. 


Serve hot with rice or parathas.







INDIAN CHICKEN