DESSERT RECIPE- HOME MADE COCONUT LADDOO

Dessert Recipe

Coconut Ladoo 

Coconut laddoo

A quick delicious treat to make for any occasion, festivities or as a sweet end to your dinner.  Try this easy but simple dessert recipe- home made coconut laddoos.                                   

Ingredients:- (for 20 pieces- dia 2" each)

1.5 cups of fresh grated coconut
1/2 tsp of cardamom powder
1 tsp ghee
3/4 cup of condensed milk (i used Amul mithai mate)
1/3 cup desiccated coconut for rolling

Method:-

Heat 1 tsp ghee in a frying pan
Add 1.5 cups of grated coconut and stir the coconut on a low flame for 3 to 4 minutes. 
Now add 3/4 cup of the mithai mate, cardamom and cook this mixture on a low flame. 
Stir regularly when the mixture begins to thicken. 
After 3 to 4 minutes switch off the flame and allow the mixture to cool.
When the mixture has cooled, make small balls, each around 2" diameter and roll them in the desiccated coconut.
Serve the coconut ladoos hot or refrigerated.