VANILLA CAKE RECIPE WITH NUT AND RAISINS

Vanilla Cake recipe

Nut and Raisin Cake

VANILLA CAKE

Ingredients:

All purpose flour 2 cups
Baking powder 2tsp
Butter room temperature 1/2 cup
1/2 tsp salt
Powdered sugar 1 1/4 cups
Eggs 2
Vanilla essence 2tsp
Milk 1 cup
Black Raisins and Almonds 1/4 cup.

Method:

Preheat oven to 180 deg C. 
Grease 9x5 inch loaf pan. 
In a medium bowl ,whisk flour, baking powder and salt. Keep aside. 
In a large bowl mix butter and sugar, beat till fluffy. Now beat the eggs in butter mixture  followed by vanilla essence. 
Now pour half the flour mixture in the butter mixture  and add milk and stir.
Add the remaining flour mixture and just stir it lightly like folding. 
Add the Raisins and Almonds and mix. 
Now pour the mixture in the greased tin. 
Bake for 45 to 50 min in 180C.  
Allow the loaf to cool down.
Garnish with few chopped almonds.