Indian salmon - Gurjali Fish curry

Indian Salmon Fish Curry

(Gurjali Machher Jhol)

Indian Salmon Fish Curry

Today I am presenting a simple recipe of preparing Curry of Indian Salmon or Gurjali Fish. This is one of my favorite recipe. The curry is light but tasty and should be taken with Hot Rice.

Ingredients:

3 to 4 medium size salmon (cut piece)
1 medium size potato sliced in four pieces
1 medium size tomato finely chopped
1/2 teaspoon jeera(whole)
1 teaspoon turmeric powder
1 teaspoon jeera powder
1 teaspoon coriander powder
1/2 teaspoon kashmiri lal mirch powder
3 to 4 tablespoon mustard oil
Salt to taste
Coriander leaves for garnishing

Method:-

Lets start the recipe by washing the fish properly. Now marinate the fish with salt and turmeric powder(1/2 teaspoon). 
Heat a non-stick pan, add 2 tablespoon of mustard oil. Heat the oil and add the fish pieces to fry slightly. Take the fish pieces out and keep aside. 
Add 2 tablespoon of oil and put jeera(whole).When it starts crackling add the potatoes and fry for few minutes. 
Add jeera powder, coriander powder and 1/2 teaspoon turmeric powder. 
Stir and add the tomato. 
When the masala is nicely coated with the potato add 1 cup of water and let it cook on medium flame. 
Add the fish pieces when the potatoes are done. 
Cook for 5 minutes, add salt to taste and switch off the flame. 
Now garnish the fish curry with coriander leaves and 1 or 2 whole green chilly. 
Serve hot with white rice.

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