Alu Potoler Tarkari- Bengali Recipe

Alu Potoler Dalna(Serves 2)

Ingredients:-

5-6 Parwal(hindi) or pointed gourd
1 medium size potato (peeled and cut into medium square pieces)
1 medium size tomato finely chopped
1 medium size onion finely chopped
1 teaspoon turmeric powder
1 teaspoon kashmiri lal mirch
1/2 teaspoon garam masala
1 teaspoon jeera powder
1 teaspoon dhania powder
1 green chilly(optional) finely chopped
Salt to taste

 Method:- 

Lightly skin the parwal and cut laterally into two equal halves.
Add 2 to 3 tablespoon oil in a wok. Heat the oil to fry the parwal. Take it out and fry the potatoes till lightly brown.Keep aside. 
Heat 1 tablespoon oil and add the onion. Saute till the onions are pinkish. 
Put the fried vegetables and all the spices except the garam masala. 
Season with salt.Toss till the spices nicely coat the vegetables. 
Pour water and let it cook till the vegetables are tender. 
Sprinkle the gram masala.
Serve with rice or Roti/Chapati.
Can also be taken as a side dish with Rice and Dal.