Monday, 7 November 2016


Deviled Eggs

Classic Deviled eggs recipe
Deviled Egg Recipe

Deviled eggs are easy to make and are all time hit at gatherings. Just a little bit of paprika, mayonnaise and little mustard makes these eggs delicious.


Eggs 3
Dijon mustard 1/2 teaspoon
Mayonnaise 2 teaspoon
Salt to taste
Freshly ground black pepper 1/2 teaspoon
Paprika to sprinkle on top

Hard boil the eggs( fill a medium size saucepan with cold water , add the eggs. Bring the water to boil. Boil for 10 to 15 minutes). 
Drain hot water from pan and add cold water over the eggs. 
Now peel the eggs. 
Using a sharp knife slice each egg lengthwise. 
Remove the yolks carefully and place them in mixing bowl. 
Arrange the egg white. 
Mash the yolks using a fork and add mayonnaise, mustard, pepper and salt. 
Pipe or spoon the mixture into egg white halves. 
Sprinkle with paprika and little Italian seasoning(optional) and serve your favourite classic but tasty Deviled eggs.