Saturday, 19 November 2016


Indian scrambled eggs

Indian Scrambled eggs with Vegetables for Dinner
Scrambled eggs

Scrambled eggs or egg bhurji is another egg recipe where the eggs are cooked with veggies and masala. It is a very easy and quick recipe with onions, tomatoes and bell peppers. Normally egg bhurji or scrambled egg is eaten with bread or rotis. It is a healthy breakfast and can used as a sandwich filling. You can also add veggies of your choice. Eggs are always saviours…… because if you are not in a mood to do elaborate cooking or don't have anything in your kitchen…. then go for this recipe.

Prep time 5 min
Cook time 15 min
Serves 2

 Eggs 3
Onion 1( chopped)
Tomato 1( chopped)
Bell peppers 1/2 cup( I have mixed green and red) (chopped )
Coriander powder 1 teaspoon
Cumin powder 1 teaspoon
Garam masala powder 1/2 teaspoon
Green chillies 2 to 3 ( chopped)
Turmeric powder 1/2 teaspoon
Oil 2 tablespoon
Salt to taste


In a nonstick pan put oil. 
When heated add onion and fry till it turns pink. 
Now add tomato,bell peppers and sauté for 2 to 3 mins. 
In the mean time break the eggs in a large bowl, add salt and whisk till light and fluffy. Keep aside. 
Now add coriander powder, cumin powder, garam masala powder, turmeric powder and the chillies. 
Sauté for another 2 minutes. 
Mix the masala and add the whisked eggs. 
Keep stirring the mixture continuously until the eggs starts coming together and becomes crumbly. 
Don't stop stirring , it shouldn't stick.
When cooked completely check salt and serve the scrambled eggs hot with bread, rotis or even pita bread.