Saturday, 26 November 2016


Milk Cake Recipe

Simple Milk Cake recipe
Milk Cake

This is a simple old fashioned Milk cake which tastes surprisingly good. Light and fluffy ,this cake is like a simple vanilla cake but it tastes awesome because of the milk,butter combination. Mostly raisins are not added but I have added little, you can skip if you want. This is a Christmas time which means cake time so I keep on baking different varieties of cakes , pastries and loafs. Lets start


Butter 1/2 cup
Eggs 4
Milk 1 cup
Vanilla essence 2 teaspoons
Sugar 1-1/2 cup
Flour 1- 1/2 cup
Baking powder 2 teaspoons
A pinch of salt
Raisins 1 teaspoon


Pre heat the oven at 180 deg C. 
Grease and flour a 13 inch x 9 inch baking pan.
In a large bowl beat eggs till thick for 5 mins.
Gradually add sugar, beating until the mixture is light and fluffy.
Beat in vanilla.
Combine flour and baking powder.
Add to the sugar/butter mixture gradually and beat at low speed until smooth.
Now in a small saucepan heat milk and butter until the butter is melted.
Add this to the batter and combine well.
Add the raisins.
Pour in baking pan.
Bake at 180 deg C for 30 to 40 mins or until a toothpick inserted near the center comes out clean.
Serve hot.