Tuesday, 1 November 2016


Tomato soup with Corn

Simple Healthy Soup Recipe

Tomato and Corn Soup Recipe
Tomato and Corn soup

The Tomato and Corn soup is a healthy alternative to any other snacks in the evening. Serve with Bread toasts or sticks or even just like that.

Serves 2
Preparation time 10 min
Cooking time 15 min

Onion 1( chopped)
Garlic 2 to 3 crushed
Frozen Corn 1 cup( cooked)
Vegetable stock 2 to 3 cups
Tomatoes 2 (large) (boiled and pureed)
Freshly Ground black pepper 1/2 teaspoon
Salt to taste
Olive oil 1 tablespoon,

Heat oil in a pan and add the chopped onion. 
Stir for few minutes and add garlic. 
Now add the pureed tomatoes and the vegetable stock and bring to boil for 5 minutes. Remove from flame and strain the mixture. 
Add the cooked corn, black pepper and salt. 
Boil for 3 minutes. 
Serve hot with coriander leaves.