Sunday, 16 October 2016

Eggplant Recipe-Beguni

Beguni Recipe

Eggplant Fry with Batter

Veg Recipe Eggplant Fry
Eggplant Fry


1 medium size eggplant
3 to 4 tablespoon Gram Flour/Besan flour
1/2 teaspoon turmeric powder
1 teaspoon riceflour(optional)
1 teaspoon of salt/ salt to taste
3 to 4 tablespoon mustard oil


Wash and cut the brinjal or eggplant as shown in the picture .Try to make thin slices.

Keep aside. In a bowl mix the gram flour/ besan, turmeric powder, rice flour and salt. 
Add water to the mixture, make sure that the consistency of the mixture should not be too thick or thin. It should coat the eggplants properly. 
Now heat a nonstick pan, add mustard oil. 
Put the coated eggplants one by one for frying. 
When one side is brown, flip and fry the other side till brown. 
Repeat the process with the other eggplant pieces. Enjoy hot.