Monday, 17 October 2016

Payes Recipe-dessert

Payes Recipe

Payas (Bengali)----- Payasam(Rice based)

Dessert Recipe Milk recipe Bengali Recipe Sweet recipe Rice  recipe Coconut recipes

Serves 2 to 3


1/2 litre milk(doubled toned)
4 to 5 tablespoon of basmati rice
200gms of Amul Mithai Mate
3 to 4 almonds
Desiccated coconut (optional)
Few cherries and Apple slices(optional)for garnishing.


Bring milk to boil. 
When milk is boiled add the washed rice and put the flame low. 
Cook for 5 to 6 minutes stirring occasionally so that the rice doesn't form crumbles or sticks to the bottom. 
Now switch off the gas and let it rest for half an hour. 
After half an hour again switch on the flame and stir for few minutes. 
At this stage add Amul mithai mate and cook for 5 minutes stirring continuously. 
Remove from gas and add the desiccated coconut, mix well with the payasam. 
Let it cool. 
When it comes in the room temperature put it inside the refrigerator. 
Serve cold with few chopped almonds and cherry and sliced apple.
Enjoy after Dinner….

Milk Recipe Rice Recipe Coconut Recipe Dessert Recipe