Sunday, 16 October 2016

Veg Recipe - Gobi fry- Phulkophi Bhaja

Cauliflower Fry

Phulkophi Bhaja 

Veg Recipe Gobi Fry




Ingredients:

1 small size cauliflower
3 to 4 tablespoon gramflour or besan
2 tablespoon rice flour
3 to 4 tablespoon oil
Salt to taste

Method:

Take out small florets from the cauliflower as per serving.
Wash and soak them in salted water for 1/2 hour. 
In the meantime make a mixture of besan, salt, rice flour and water. 
Now take the florets out and dry them. 
Put the florets in the besan mixture and coat them well. 
Heat oil in kadhai. When the oil is hot enough start frying the coated florets. 
This will take 6 to 7 minutes in medium flame. 
Repeat and fry all the florets. Serve hot.


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