Tuesday, 11 October 2016

INDIAN CHICKEN RECIPE

                                         Chicken Recipe

Kadhai Chicken



NON VEG RECIPE- INDIAN KADHAI CHICKEN
KADHAI CHICKEN
        
       This is a simple but delicious Indian Chicken recipe which can be taken with Rice or Roti or  
        Paratha.                     
          
        Ingredients for marination of chicken:
    Ginger garlic paste 1tsp
    Red chilly powder 1tsp
    Turmeric powder 1/2tsp
    Lemon juice 1tsp
    Salt 1/2tsp
    Ingredients for gravy
    Cardamom 2
    Cloves 4
    Cinnamon 1
    Star anise 1 (optional)
    Onion finely chopped 2
    Ginger garlic paste 1 tsp
    Coriander powder 2tsp
    Cumin powder 2tsp
    Tomato 2 chopped finely 
    Red chilly powder 1tsp
    Chopped capsicum 1
    Oil 3 to 4tbsp
    Coriander leaves( for garnishing)
    Salt to taste
    Method
    First marinade the chicken with the ingredients mentioned above
    Keep the marinated chicken for 30 minutes. 

    Now heat oil in a heavy bottomed kadhai and add whole garam masala. 
    Let it crackle. 

    Add the finely chopped onion and fry till it turns light brown.Add ginger garlic paste. 

    Saute for few minutes till the raw smell disappears. Now add coriander powder, cumin powder and stir for few minutes.

    Add the chopped tomatoes. 
    Mix well with the masala and cook for 2 to 3 minutes. 

    Add chilly powder and stir well till the oil separates from the sides. 

    Now add the marinated chicken. Coat all the pieces properly with the masala. Add 2 cups of warm water, cover and cook for 10 minutes. 

    Once the chicken is half done add salt, chopped capsicum and garam masala powder. Cook for more 5 to 10 minutes in low flame. 

    Check if the chicken is cooked, switch off the gas and add coriander leaves. 

    Serve hot with rice or parathas.


    Non Veg Chicken Recipe Kadhai chicken
    INDIAN CHICKEN