INDIAN CHICKEN RECIPE

                                         Chicken Recipe

Kadhai Chicken

KADHAI CHICKEN

        

       This is a simple but delicious Indian Chicken recipe which can be taken with Rice or Roti or  

        Paratha.                     

          
        Ingredients for marination of chicken:

Ginger garlic paste 1tsp

Red chilly powder 1tsp

Turmeric powder 1/2tsp

Lemon juice 1tsp

Salt 1/2tsp

Ingredients for gravy

Cardamom 2

Cloves 4

Cinnamon 1

Star anise 1 (optional)

Onion finely chopped 2

Ginger garlic paste 1 tsp

Coriander powder 2tsp

Cumin powder 2tsp

Tomato 2 chopped finely 

Red chilly powder 1tsp

Chopped capsicum 1

Oil 3 to 4tbsp

Coriander leaves( for garnishing)

Salt to taste

Method

First marinade the chicken with the ingredients mentioned above

Keep the marinated chicken for 30 minutes. 


Now heat oil in a heavy bottomed kadhai and add whole garam masala. 
Let it crackle. 


Add the finely chopped onion and fry till it turns light brown.Add ginger garlic paste. 


Saute for few minutes till the raw smell disappears. Now add coriander powder, cumin powder and stir for few minutes.


Add the chopped tomatoes. 
Mix well with the masala and cook for 2 to 3 minutes. 


Add chilly powder and stir well till the oil separates from the sides. 


Now add the marinated chicken. Coat all the pieces properly with the masala. Add 2 cups of warm water, cover and cook for 10 minutes. 


Once the chicken is half done add salt, chopped capsicum and garam masala powder. Cook for more 5 to 10 minutes in low flame. 


Check if the chicken is cooked, switch off the gas and add coriander leaves. 


Serve hot with rice or parathas.







INDIAN CHICKEN