Thursday, 3 November 2016


Breakfast Muffin Recipe

Breakfast and Snacks Recipe

Mashed Potato Recipe, Breakfast Recipe
Mashed Potato and Cheese Muffins

Today my Vegetarian recipe is about my favorite Breakfast muffin. Cheesy leftover mashed Potato. All you need is some cheese, egg and…..mashed potato(boiled) thats all. 

Most of us, we usually have leftovers. We start thinking in the morning what to do with those leftovers but wait, you can create delicious and quick recipes with these leftovers. My Mother used leftover dal or dry sabzis for making Parathas in the early morning for lunch box. Those parathas were not only healthy but delicious too. Try this Potato recipe also for Breakfast or Snacks.

Preparation Time 10min
Cooking time 40min


Mashed potatoes (boiled) 3cups
Egg 1
Shredded cheddar cheese 1 cup
Italian seasoning 1 teaspoon ( i used …. it tasted nice)
Salt and pepper to taste


I made it like this

Preheat the oven to 375 deg F/200 deg C. 
Grease a non stick muffin pan with butter. 
Now in a large bowl add the mashed potatoes, egg and half of the cheddar cheese. 
Season with salt and pepper. 
Using a spoon or an ice-cream scoop divide the mixture evenly into the muffin pan. 
Bake for 30 to 35 min or till crisp around the edges. 
Take out the pan and add the left over cheese on top and return them into the oven for 2 to 3 min.
 Take out, cool and your yummy  veg recipe Breakfast  muffins are ready.